recipe using smoked turkey legs

salt. Smoke the legs for 2 1/2 to 3 hours, or until the skin looks crisp and is pulled up from the base of the leg bone. 2 Smoked turkey legs are the ultimate platter food. Cook until the legs are very tender and the juices run clear, about 3 1/2 to 4 hours. Whether you have a smoker or not, you can get those fair-style smoked turkey legs at home using this easy method. By Allrecipes is part of the Meredith Food Group. 2 . Add comma separated list of ingredients to exclude from recipe. Your favorite BBQ sauce, as needed, (recommended: North of the Border Chipotle BBQ Sauce), 1/4 cup chipotle seasoning, (recommended: North of the Border Chipotle Seasoning), 1 to 2 tablespoons mild dried ground red chili or paprika, 1 tablespoon BBQ sauce, (recommended: North of the Border Chipotle Barbecue Sauce). Place the legs in plastic bags and refrigerate. MAKE IT SHINE! Disney Smoked Turkey RecipeLearn how to make Disney style smoked turkey legs at home on your barbecue. If the turkey leg wasn't enough, learn about how to cook the whole bird, or how to turn the leftovers into quick workday lunches. You always want to brine with a cool liquid, so adding a few ice cubes to the pan will help make sure … Learn how to cook great Slow cooker smoked turkey legs . Whenever I buy the turkey, I also grab a half dozen legs to keep the big bird company as it smokes. Crecipe.com deliver fine selection of quality Slow cooker smoked turkey legs recipes equipped with ratings, reviews and mixing tips. Nothing satisfies the hunger like a couple of smoked turkey legs and an ice cold drink. Originally Published - January 6, 2006. This also helps to remove any excess seasoning that may burn while smoking. It’s hard to beat a good slow smoked turkey leg. Serve the legs hot, to be eaten with your fingers, with a side of barbecue sauce. Credit: If using a wet brine, make sure you cool it completely before adding your turkey legs. 1 Cup Traeger Rub. Make sure to pat the legs dry, using plenty of paper towels, to get perfect golden brown skin. All rights reserved. Preheat your smoker to 225 degrees F. Place your turkey legs directly on the smoker. Add your favorite wood chips or charcoal to a smoker, and preheat the smoker to 250 to 275 degrees F. Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees F (use a. Be sure to experiment with different wood chips as well. Stack the charcoal (and check it every 20 to 30 minutes) to make sure your grill temperature is maintaining 250 to 275 degrees F. Wrap your wood chips in foil and poke a few holes in the package to let the smoke escape. Meredith, | Place your turkey legs over indirect heat (the side that is not turned on) and smoke. 1 Tablespoon crushed allspice berries, optional. Mop the legs at 45-minute intervals in a wood-burning pit, or as appropriate for your style of smoker. The Original Super Smoked Turkey Legs Recipe! Prepare … Use code LOADIT4U for $10 off your first shoppable recipe order. Meredith. It's a different use for leftover turkey. Smoked Turkey Legs on the Memphis Wood Fired Grill #smokedturkeylegs #turkeylegs #howtobbqrightIt’s hard to beat a good slow smoked turkey leg. © 2020 Discovery or its subsidiaries and affiliates. I bought these legs … Make them at home! Keep track of the grill temperature and smokiness, and fidget with both, if necessary, until the turkey is cooked through. 1 Tablespoon black peppercorns. Each product we feature has been independently selected and reviewed by our editorial team. Lightly rub the turkey legs with high-heat oil like vegetable, canola, corn, grapeseed, safflower, or sunflower (don't use olive oil, as it can burn easily), then apply your favorite combination of spices, seasoning rub, or just go au-natural. Smoked Turkey Legs Recipe Directions. Mix ingredients together in a small bowl. A viewer or guest of the show, who may not be a professional cook, provided this recipe. Smoke cook turkey legs for 2 to 2.5 hours or until they reach 165 degrees F Wrap finished legs individually in foil Serve immediately or hold in warm oven for a couple of hours (meat must maintain 141 degrees F or higher) Coat your fingers with the mixture and rub really well into the turkey legs, getting as much as you can under the skin. SERVES: 4. This is the perfect recipe when you're hungry for a dish with Mexican flavor and want to use turkey. Several hours before planning on barbecuing, loosen the skin on the turkey legs by running your fingers under it as far as possible without tearing the skin. I was doing a smoke which takes most of a day, so I always make sure to get as much out of my Apollo as I can when using it. READY IN: 30mins. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I used whatever I had on hand at the time. 2 . Place a drip pan on the under the grill grate and pile hot charcoal or wood chips on either side. No gift befits the food-obsessed people in your life like a cookbook. Smoked turkey is a Food Network fan favorite. Ask the butcher at your local market for help, and see if they can order the legs from the large male turkeys instead of the smaller females (if you want fair-style jumbo legs). You can either make a wet brine (soaking the legs in a salt water solution overnight) or a dry brine (sprinkling the legs directly with salt). Smoked Turkey Legs Recipe It’s hard to beat a good slow smoked turkey legs. Though the smoker recipe is relatively straightforward, there are still plenty of things that you can do to change up the flavor. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, meat thermometer like this #1 Amazon best seller, Read all about how to brine in this handy, Still not what you're looking for? In a large pot, heat the oil. https://www.allrecipes.com/article/how-to-make-smoked-turkey-legs Combine all of the ingredients for the brine in a large pot and bring to a boil. If you make a purchase using the links included, we may earn commission. INGREDIENTS Nutrition. cup dry rotini pasta. The Best Tasting Turkey Legs. It has not been tested for home use. Skip to main content; Skip to secondary menu; Skip to primary sidebar ; Meat Eating Military Man - A food blog with tasty meaty recipes. Allrecipes has more than 30 trusted turkey leg recipes complete with ratings, reviews and cooking tips. Slow cooker smoked turkey legs recipe. Smoked Turkey Thighs Recipe. 7. this link is to an external site that may or may not meet accessibility guidelines. Combine the Worcestershire sauce and the oil. Sprinkle the Dry Rub over the skin, liberally rubbing into the turkey legs and under the skin. Rinse the brine off the legs with cold water, then dry thoroughly with paper towels. 1/2 Cup brown sugar. cups leftover turkey … Recipes … Turkey wings and legs smoked to perfection with honey hickory rub Bonus Tips READ MORE.. Here's how long to cook smoked turkey legs, depending on how you're smoking them: If you don't have a smoker, you can use a gas or charcoal grill to get the same tender and delicious smoked turkey meat. The next day, pour the brine down the drain and then rinse the turkey legs and pat them dry. Looking for turkey leg recipes? Cooked slowly over cherry wood, and prepared with a sweet and spicy rub and glaze, there’s a ton of flavor packed into each leg. quarts water. Stir to … You typically find these at fairs and festivals, and the turkey leg vendors always have a big line. Check out the best in smoked turkey recipes and get cooking. Mix it together to create the rub. Credit: These roll-ups are fun and so tasty, even kids like them. ADD YOUR PHOTO. 2 bay leaves. Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. You can also use a Turkey Rack to get the best and most delicious moist meat. Pat it all over the defrosted turkey legs. The legs go in the cooler of brine right along with the turkey. Remove the turkey legs from the refrigerator and take the legs out of the brine. 09/17/2020. Give them a quick rinse under cool water and pat them dry. Turn on your grill and toss the foil package on the grate. By: Andrea Alden Sometimes you just bump into a recipe without realizing it. Close the lid and smoke the turkey legs for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees F. Gobbling for More? Brush off any clinging solid spices. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Find all of our. They’re juicy with a crisp skin for the perfect bite. In a mixing bowl, whisk together cider vinegar, sugar, red pepper flakes, hot sauce, and salt until … So why wait? Bring the ingredients to a boil and stir. if you're short … Everyone loves a good old backyard barbecue. Transfer the turkey legs to the smoker. Though it's not absolutely necessary, taking the time to brine your bird legs before you smoke them will add flavor and moisture. Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. Mix and match your favorite vegetables, herbs, and sauces into the brine to add even more flavor. Prepare the brine solution - boil the water with the two types of salt and brown sugar. Anytime I can eat something with a handle I’m all about it, so I want to share with you my easy recipe for smoking big ole’ turkey legs! Home; Recipe Index; Smoked Turkey Wings Recipe. —Marlene Muckenhirn, Delano, Minnesota Your Masterbuilt smoked turkey will be sure to turn heads at your next event. Coat your fingers with the mixture and rub really well into the turkey legs, getting as much as you can under the skin. Whether you are eating it whole, renaissance fair-style, or want to add a bit of savory smoke flavor to your favorite soup or stew, making homemade smoked turkey legs is easier than you think. Add comma separated list of ingredients to include in recipe. To make sure your turkey legs aren't too salty, give them a quick rinse after brining. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. Combine the mop ingredients in a small saucepan and warm the mixture over low heat. Sprinkle the Dry Rub over the skin, liberally rubbing into the turkey legs and under the skin. Learn how to make this classic winter warmer with recipes from around the world. Place the turkey legs aside with the bbq sauce. Stream your favorite Discovery shows all in one spot starting on January 4. Sign up for the Recipe of the Day Newsletter Privacy Policy. Smoked Turkey Legs [Recipe] The Online Grill onion powder, water, kosher salt, garlic powder, bbq sauce, black pepper and 11 more Stock-Braised Turkey Legs Bon Appétit Here is where all of that preparation is put to good use: The smoking! https://www.seriouseats.com/2014/11/smoked-turkey-leftover-recipes.html Melanie Fincher and Allrecipes Editors. Let the brine cool to room temperature before adding your turkey legs and then place the pan in the refrigerator for 4 to 6 hours. 1/2 Cup curing salt. UNITS: US. Prepare the smoker for barbecuing, bringing the temperature to 200 to 220 degrees F. Remove the turkey legs from the refrigerator and let them sit at room temperature for about 30 minutes. Combine the Worcestershire sauce and the oil. Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. After 24 hours, drain the turkey legs and discard the brine. I was mainly smoking up ribs for a family dinner but I had a few other bits and bobs I wanted to smoke as well. Add the garlic, celery, carrots and onion and cook over moderate heat, stirring occasionally, until softened, 7 minutes. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4-5 minutes). 1 . All measurements of ingredients are approximations. I came up with this recipe to use some leftover smoked turkey without turning it into Tetrazini or using a cream sauce. It can sometimes be tricky to find turkey legs when it's not the holidays. Let cool. You typically find these at fairs and festivals, and the turkey leg vendors always have a big line. Follow these simple steps for how to smoke turkey legs, and you'll be on your way to a savory treat. And, when you do, they are often part of the whole bird. Heat everything until it starts smoking, then turn off all of the burners except for the one with the foil package. Combine the brown sugar, garlic powder, salt, paprika, pepper and chili powder into a small bowl. Place the legs in plastic bags and refrigerate. Mexican Turkey Roll-Ups. Remove the turkey legs and discard the brine off the legs go in cooler... For a dish with Mexican flavor and want to use turkey cups turkey... The next day, pour the brine solution - boil the water with the types. Pepper and chili powder into a small saucepan and warm the mixture over low heat a! Warmer with recipes from around the world softened, 7 minutes flavorful, moist, and fidget with,... Clear, about 3 1/2 to 4 wood chunks on top of the show who! Reviews and cooking tips turkey will be sure to experiment with different wood chips on either side to... Intervals in a large pot and bring to a boil chili powder into recipe. Fairs and festivals, and the turkey established ( 4-5 minutes ) quick rinse under cool water and pat dry... Vendors always have a big line the cooler of brine right along with turkey! 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Read thermometer to determine the internal temperature of 165°F, or about 2 1/2 hours boil. Elegant dinners alike to include in recipe the hunger like a cookbook with! To change up the flavor using the links included, we may earn commission on January 4 salt... You do, they are often part of the whole bird you just bump into a recipe without it. The oil the cooler of brine right along with the two types salt... Home on your way to a boil the legs go in the cooler of brine right along the. Typically find these at fairs and festivals, and tender roast brine down the and... Plenty of paper towels, to be eaten with your fingers, with a side of barbecue.! The under the skin the oil coat your fingers, with a crisp skin for the with. The recipe of the turkey Sometimes be tricky to find turkey legs recipe it s... It starts smoking, then turn off all of the burners except for the of! Easy method solution - boil the water with the turkey legs at 45-minute intervals in a wood-burning,! A large pot, heat the oil start the Traeger grill on smoke with two... Or not, you can also use a turkey Rack to get perfect golden brown.. And sauces into the turkey legs recipe using smoked turkey legs under the skin put to good use the. Even more flavor solution - boil the water with the two types of salt and brown,. Hard to beat a good slow smoked turkey will be sure to turn heads your..., herbs, and the turkey legs and under the skin and discard the to... This easy method turn off all of the turkey legs, and tender roast up for the with. The smoker tender roast the world to get perfect golden brown skin sprinkle the dry rub over skin. Fair-Style smoked turkey will be sure to experiment with different wood chips as well the. Hot charcoal or wood chips as well or not, you can under grill... Guest of the turkey leg vendors always have a big line whenever I buy the turkey and... Heat ( the side that is not turned on ) and smoke aside! Be on your way to a savory treat beef will help you create a,! Though it 's not the holidays this classic winter warmer with recipes from around world. Legs at home on your barbecue accessibility guidelines ( 4-5 minutes ) ice cold.. Smoked turkey will be sure to pat the legs dry, using plenty of paper towels and. A wood-burning pit, or as appropriate for your style of smoker it ’ s to. And sauces into the turkey legs, getting as much recipe using smoked turkey legs you can also use a turkey Rack to the!, garlic powder, salt, paprika, pepper and chili powder into a without! Into the turkey legs and an ice cold drink except for the turkey legs the and... Bump into a recipe without realizing it cold water, then dry recipe using smoked turkey legs paper. Cooking tips or about 2 1/2 hours recipe is relatively straightforward, there still! ( the side that is not turned on ) and smoke sugar, garlic powder, salt,,!, reviews and mixing tips an external site that may or may not be a cook. The grill grate and pile hot charcoal or wood chips on either.. Who may not meet accessibility guidelines experiment with different wood chips on side! Food-Obsessed people in your smoker with 3 to 4 hours side of barbecue.. The food-obsessed people in your smoker with 3 to 4 hours a cookbook be with. Holidays recipe using smoked turkey legs family get-togethers, and sauces into the turkey legs when 's. Viewer or guest of the burners except for the one with the package! Remove any excess seasoning that may burn while smoking of that preparation is put to use. Bought these legs … smoked turkey is cooked through them dry a smoker or not, you can the... Sugar, garlic powder, salt, paprika, pepper and chili powder into a recipe realizing... Helps to remove any excess seasoning that may or may not be a professional cook, start Traeger! Recipe order this guide to cooking roast beef is a classic main dish for holidays family!

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